HOSPITALITY ENGINEERING · A CPM GROUP COMPANY

Hospitality engineering,
from concept to commissioning.

CPM Group’s Hospitality Engineering division combines full-scope MEP, kitchen and laundry engineering with culinary and foodservice design — delivering coordinated technical solutions across Canada, the Gulf and international markets.

300+ COMPLETED PROJECTS
CANADA · GCC · INTERNATIONAL
ACTIVE ACROSS SAUDI ARABIA
THTS · TECHNICAL DELIVERY

Engineering and execution on the ground.

  • Mechanical and electrical design, including HVAC, plumbing, gas, fire protection and low-current systems.
  • Kitchen and laundry equipment installation and fit-out coordination.
  • Commissioning, handover and post-design technical services.
  • Preventive maintenance and equipment-management solutions.
TRENDMEA · DESIGN & ADVISORY

Foodservice design from concept through commissioning.

  • Culinary design and front-of-house and back-of-house planning.
  • Kitchen logistics, laundry and operational-flow design.
  • Sustainability and solid-waste planning for foodservice operations.
  • Management advisory and commissioning support.
WHAT WE DELIVER

Integrated hospitality engineering under one coordinated team.

01

Mechanical & Electrical Design

Electrical works, plumbing, HVAC, fire alarm and suppression, gas systems and low-current infrastructure.

02

Kitchen & Laundry Installation

Equipment installation, fit-out coordination and integration across kitchen, laundry and back-of-house environments.

03

Culinary & Foodservice Design

Foodservice planning and culinary design developed around operational efficiency, guest experience and service requirements.

04

FOH, BOH & Logistics Planning

Front-of-house, back-of-house, logistics and operational-flow planning for complex hospitality environments.

05

Commissioning & Handover

HACCP-aligned commissioning, testing, documentation and handover coordination from installation through opening.

06

Maintenance & Advisory

Preventive-maintenance solutions, sustainability, solid-waste planning and management advisory for foodservice operations.

TRACK RECORD

300+ hospitality and foodservice projects across global markets.

The division’s affiliates have delivered projects across Canada, the GCC and international markets, spanning hotels, resorts, healthcare facilities, airports, convention centres and mixed-use developments — with active engagements currently underway across Saudi Arabia.

300+

Completed Projects

Hospitality, foodservice, kitchen, laundry and technical engineering assignments completed across global markets.

01

Hotels & Resorts

Kitchen, laundry, foodservice and back-of-house systems for international hotel and resort environments.

02

Healthcare Facilities

Technical and foodservice solutions designed for hospitals and demanding healthcare operations.

03

Airports & Convention Centres

High-capacity culinary, production and service environments engineered for complex public venues.

04

Mixed-Use Developments

Coordinated hospitality and foodservice planning across residential, commercial and mixed-use programs.

KSA

Active Saudi Engagements

Current hospitality engagements underway across Riyadh, Jeddah and Dammam.

SELECTED PROJECTS

Landmark experience across hospitality and foodservice.

01

SkyDome Food & Beverage Facilities

Toronto, Canada

02

Armani Hotel, Burj Khalifa

Dubai, United Arab Emirates

03

Emirates Palace

Abu Dhabi, United Arab Emirates

04

Nation Towers, St. Regis Hotel

Abu Dhabi, United Arab Emirates

05

Radisson Blu

Dammam, Kingdom of Saudi Arabia

06

Wyndham Riyadh Olaya

Riyadh, Kingdom of Saudi Arabia

07

Hampton by Hilton

Jeddah, Kingdom of Saudi Arabia

08

Holiday Inn

Riyadh, Kingdom of Saudi Arabia

ENGAGE HOSPITALITY ENGINEERING

Bring us your next hospitality program.

From concept design and technical coordination to installation, commissioning and handover.